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   Join Chefs Jordan Schor and John Novi. Supper Club members may bring your own wine with no corkage fee or you may purchase wine from Stone Ridge Wine Shop and choose wines for under $12 which Tim Sweeney has selected for each course. Full wine list available at the Canal House. Want to learn how to make soufflé easy for dessert or a savory appetizer? Stuff a boneless roasted baby chicken? 1st class introductory price $60.00. Sunday January 24, 2010, 3 o'clock class. 5-Course dinner included after class in fireplace dining rooms. Come just for the dinner at 6 o’clock with a party of 6 or more for $55.00 per person. Bring your apron. Register early. Limited seating. Reservations only. Call Jordan at 845-901-3685 or John at 845-687-7777. Chef Novi's 5-Year Old Grandson, RILEY JOHN NOVI    Call 845-687-7777 for information about COOKING WITH KIDS CLASSES. The first class in the "Cooking with Kids" series will be for children 5 - 8 years old. They will get to create their own pizza in the kitchens of The Depuy Canal House Inc.. presented by the: PAY IT FORWARD STORY an interesting must read presentation.
  presented by New Paltz State University Gala Auction: OUR MENU This is a report on the TREMENDOUS success of the New Paltz State University Gala Auction of an "evening of food and wine with John Novi and Kevin Zraly" of which we were fortunate enough to win the bid. John and Kevin have been our friends for 40 years so we knew what to expect. On the evening of January 10, 2010 John came to our house and cooked the exotic, elegant food listed on the attached menu. He explained the ingredients and cooking style as each plated item was served. It was a gastronomic feast. Kevin Zraly came with six wines from his cellar - one to compliment each course. The specific wine is listed next to each course on the menu. Kevin entertained our guests with his usual humor and in-depth knowledge of the wine and region. He presented us with his latest book, "Kevin Zraly's Windows on the World Complete Wine Course". The book covers his travels the past year visiting 80 wine regions in 20 countries, tasting 4,000 wines and meeting 500 wine making professionals. The evening could not have been more enjoyable. I recommend that you encourage greater participation next year in the bidding for this feast if John and Kevin will agree to offer it. We received your report on raising $50,000 with the GALA event. Keep up the good work in raising Scholarship Money. Taylor & Elizabeth Thompson FOR INFORMATION ON NEXT YEARS GALA CONTACT:  |  |
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LOBSTER SPECIAL DINNER